{"id":279,"date":"2020-12-03T10:22:57","date_gmt":"2020-12-03T10:22:57","guid":{"rendered":"https:\/\/smelink.my\/home\/?p=279"},"modified":"2020-12-03T10:30:29","modified_gmt":"2020-12-03T10:30:29","slug":"kursus-teknologi-retort","status":"publish","type":"post","link":"https:\/\/smelink.my\/home\/kursus-teknologi-retort\/","title":{"rendered":"Kursus Teknologi Retort"},"content":{"rendered":"
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??????????????? & ????? ?????????,<\/div>\n<\/div>\n
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\"?\"<\/span> USAHAWAN-USAHAWAN DALAM INDUSTRI MAKANAN & MINUMAN…. JOM IKUTI KURSUS KEUSAHAWANAN \"?\"<\/span><\/div>\n<\/div>\n
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MARA Negeri Selangor dengan kerjasama Asia Food Validation Centre\/INTEM akan menganjurkan kursus keusahawanan secara atas talian selaras dengan tempoh PKPB.<\/div>\n
<\/div>\n<\/div>\n
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Informasi Program:<\/div>\n
\"?\"<\/span> : 8 – 9 Disember 2020<\/div>\n
\"\u23f0\"<\/span> : Sesi pagi (9am – 11am)<\/div>\n
Sesi petang (2pm – 4pm)<\/div>\n
\"?\"<\/span> : WFH@Rumah\/Outlet Anda<\/div>\n
\"?\u200d?\"<\/span> : 50 Usahawan<\/div>\n
\"?\"<\/span> : Sesi Q & A<\/div>\n
\"?\ufe0f\"<\/span> : Yuran Kursus RM30<\/div>\n
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Anda akan dapat pendedahan berhubung informasi keupayaan teknologi produk retort dalam meningkatkan produktiviti dan berpotensi untuk menghasilkan produk yang boleh dipasarkan secara komersial.<\/div>\n
<\/div>\n<\/div>\n
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Modul Pembelajaran:-<\/div>\n
\"\u2705\"<\/span> Akta Makanan 1981 dan Peraturan Makanan 1983.<\/div>\n
\"\u2705\"<\/span> Komposisi dan Keselamatan Makanan \u2013 Mikrobiologi dan Kimia Makanan.<\/div>\n
\"\u2705\"<\/span> Teknologi Pemprosesan Makanan dan Minuman.<\/div>\n
\"\u2705\"<\/span> Keperluan Pensijilan MESTI, GMP dan HACCP.<\/div>\n
\"\u2705\"<\/span> Pengenalan Teknologi Retort (unit mudah alih dan komersil).<\/div>\n
\"\u2705\"<\/span> Peralatan dan Konsep Teknologi Retort.<\/div>\n
\"\u2705\"<\/span> Teknik Pemusnahan Mikroorganisma dengan teknologi retort.<\/div>\n
\"\u2705\"<\/span> Pembungkusan Berkaitan Retort, Alatan Pembungkusan (mudah alih & komersil) dan Keperluan Mesin.<\/div>\n
\"\u2705\"<\/span> Ujian Makmal Produk Makanan.<\/div>\n
\"\u2705\"<\/span> Pengenalan Pembungkusan & Pelabelan Makanan.<\/div>\n<\/div>\n
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<\/div>\n
Outcome Kursus:-<\/div>\n
\"?\"<\/span> Bimbingan Teknologi secara Teori & video.<\/div>\n
\"?\"<\/span> Strategi Penghasilan Produk Teknologi Makanan berasaskan retort secara komersil.<\/div>\n
\"?\"<\/span> Strategi & Kaedah Pembungkusan & Perlabelan Makanan untuk Tujuan Pemasaran.<\/div>\n
\"?\"<\/span> Informasi khidmat Teknologi di INTEM untuk para usahawan.<\/div>\n
<\/div>\n<\/div>\n
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Keperluan Kursus:-<\/div>\n
\"\u25b6\ufe0f\"<\/span> Talian internet\/data<\/div>\n
\"\u25b6\ufe0f\"<\/span> Komputer & Smartphone<\/div>\n
\"\u25b6\ufe0f\"<\/span> Nota & alat tulis<\/div>\n
\"\u25b6\ufe0f\"<\/span> Headphone jika perlu<\/div>\n<\/div>\n
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\"\u2757\"<\/span>Bagaimana untuk mendaftar??\"?\"<\/span>\"?\"<\/span>\"?\"<\/span><\/div>\n<\/div>\n
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\"?\"<\/span>scan bar code @<\/div>\n
https:\/\/docs.google.com\/…\/1FAIpQLSe5cXzPOuq…\/viewform…<\/a><\/div>\n<\/div>\n
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Kaedah Pembelajaran: Microsoft Teams<\/div>\n<\/div>\n
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\"\u26d4\"<\/span> Tarikh Tutup 3\/12\/2020 (Khamis)<\/div>\n<\/div>\n
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\"?\"<\/span> Bayaran Yuran Kursus boleh melayari http:\/\/www.bayar.maraeps.my<\/a><\/div>\n<\/div>\n
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<\/div>\n
Info Lanjut \"?\"<\/span> :<\/div>\n
INKUBATOR TEKNOLOGI MAKANAN MARA (INTEM)\/ASIA FOOD VALIDATION CENTRE<\/div>\n<\/div>\n
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Maklumat lanjut boleh whatsapp :-<\/div>\n<\/div>\n
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wa.me\/601139944278<\/a><\/div>\n<\/div>\n
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FB: PEJABAT MARA NEGERI SELANGOR & INTEM<\/div>\n<\/div>\n
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\"?\"<\/span>JANGAN TUNGGU LAGI UNTUK BERDAFTAR..<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

??????????????? & ????? ?????????, USAHAWAN-USAHAWAN DALAM INDUSTRI MAKANAN & MINUMAN…. JOM IKUTI KURSUS KEUSAHAWANAN MARA Negeri Selangor dengan kerjasama Asia Food Validation Centre\/INTEM akan menganjurkan kursus keusahawanan secara atas talian selaras dengan tempoh PKPB. Informasi Program: : 8 – 9 Disember 2020 : Sesi pagi (9am – 11am) Sesi petang (2pm – 4pm) : WFH@Rumah\/Outlet…<\/p>\n","protected":false},"author":2,"featured_media":280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kursus-seminar"],"_links":{"self":[{"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":3,"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/posts\/279\/revisions\/284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smelink.my\/home\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}